Hummus Guidelines
My hummus recipe is based on this one: https://www.inspiredtaste.net/15938/easy-and-smooth-hummus-recipe/ Observe that the amount of salt in the recipe instructions is 1/2 teaspoon in the directions but is listed as 'to-taste' in the ingredient amounts. I believe that they intended to put 1/2 teaspoon in the ingredient amounts. Be advised that their instructions for whipping together the lemon juice and tahini in the beginning actually work for getting the creamiest most delicious result, and that doing it in a food processor is the best way; a blender or hand tools don't get the same result. But I don't have a food processor nowadays and I use a blender. When I make it, I usually do it based on one pound of chickpeas that I cook in the pressure cooker. Here are the ingredient amounts scaled up to that amount (from chatgpt): -------------------------------- Below is a scaled-up version of your hummus recipe that will us...